Literally. This is a recipe for everything seasoning. We all know that everything bagels are the best of the bagel clan. As long as you don’t have to be amongst non-everything-bagel-eating humans in the near future, you always choose this variety. In my search to make the perfectly balanced everything seasoning, I came across the blog Cody Uncorked. And she nailed the ratio. This is a super simple seasoning to make and keep on hand for all your snacking needs. The fennel seeds are key to driving this one home. Double up or triple down on the ingredients if you want a larger batch to keep around. Because it won’t last long. I love Cody’s idea of using this to make everything-crusted tuna. I’ll have to test it out for ya.
What will you use your everything seasoning on? What other homemade seasonings have you made and loved? I would love the deets.
Thanks for reading!
P.S. - I apologize if I induced a violent bagel craving. Just give in...